NEW YEAR'S EVE
Montvillers Champagne Brut
Lobster boiled and chilled in brine with dill. Served with 3 kinds of homemade mayonnaise, grilled country bread and butter
Château Roubine Cru Classé,
Côtes de Provence, France
A small refreshment.
VEAL WITH BLACK WINTER TRUFFLES
The veal fillet is served with raw-pickled lingonberries,
a light vegetable terrine, pommes anna, and a full bodied veal sauce flavoured with black winter truffles and port.
Saint Cosme, Côtes de Rhône, Gigondas, France
Emmental, Marquis and Brie de Meaux served with compote, bread and butter.
Tonel 12, Quinta de la Rosa, 10 year old tawny,
SWEET & DELICATE
3 kinds of homemade desserts.
Moscato d’Asti, Piemonte, Italy
Price per person DKK 650
Including the wine menu DKK 1000