NEW YEAR'S EVE
MENU 2018

Montvillers Champagne Brut

½ LOBSTER
Lobster boiled and chilled in brine with dill. Served with 3 kinds of homemade mayonnaise, grilled country bread and butter
Château Roubine Cru Classé,
Côtes de Provence, France

CHAMPAGNE GRANITÉ
A small refreshment.

VEAL WITH BLACK WINTER TRUFFLES
The veal fillet is served with raw-pickled lingonberries,
a light vegetable terrine, pommes anna, and a full bodied veal sauce flavoured with black winter truffles and port.
Saint Cosme, Côtes de Rhône, Gigondas, France

CHEESE
Emmental, Marquis and Brie de Meaux served with compote, bread and butter.
Tonel 12, Quinta de la Rosa, 10 year old tawny,
Douro, Portugal

SWEET & DELICATE
3 kinds of homemade desserts.
Moscato d’Asti, Piemonte, Italy

Price per person DKK 650
Including the wine menu DKK 1000

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