Menus - Nyhavns Færgekro

For lunch Nyhavns Færgekro serves classic and traditional Danish smørrebrød (open sandwiches) and offer a big herring buffet with more than ten homemade herring specialties.

You can also choose between our 20 different aquavit specialties made from handpicked berries and herbs such as sweet woodruff and yarrow.

The evening menu consists of simple and traditional dishes made from the best produce in season including a selection of wonderful desserts.

Scroll down to read the menus.


Lunch
- DAYTIME MENU - 

Specialties, traditional Danish lunch dishes & the sweet
All lunch dishes are served every day of the week from 11.30 a.m. to 5 p.m.


 

- EVENING MENU -

All the dishes are served every day of the week from 5 p.m.

 
 

- 3 COURSE MENU -

Served every day of the week from 5 p.m.


PATTY SHELL
Warm patty shell filled with chicken and asparagus in a creamy sauce. Perfect for sharing.

MEATBALLS - HEAD CHEF'S SPECIALITY
Panfried meatballs made from minced pork. Served with steamed pointed cabbage in bechamel sauce. Sprinkled with chopped red onions, cress and chives, new potatoes and sauce.

PANCAKES 
Pancakes served with vanilla ice cream and chocolate sauce.

DKK 275 / EURO 37,57

 

- WINE LIST -

Is served all day every day of the week.